BOO, KELLOGG’S!!!!!!!

Shame on you for discontinuing the world’s best stuffing mix.  You have “ruined” my Thanksgiving dinner.  Boo.

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About becomewhatyouare

Catholic, Middle-Aged, Knitting-Addicted, Wife, Homeschooler, Mom of 6, Mom-in-Law to 1, Mother of 11 little saints, Grandma to 1, Godmother to 12, Foster Mom to 5, Army mom, Happily living in Texas!
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12 Responses to BOO, KELLOGG’S!!!!!!!

  1. Debbie says:

    This is sad… I have had many products that I have loved go away or change. So things just need to stay the same.

  2. MamaMidwife says:

    This made me laugh! It’s like when something is “new and improved” only it’s “cheaper and crappier” – but “gone” is a little worse….

    Sorry about your dinner. 😦

    My favorite stuffing is also the simplest:

    Bread
    Melted Butter
    Onions
    Celery
    Salt
    Pepper

    It’s the family recipe. It’s awesome. Best in the bird, but good alone in a pan in the oven too! 1 lb of butter for every two loaves of torn bread (appx).

    😀

    • mine is quite similar (maybe a northern/midwestern thing) but the seasoning of the stuffing mix makes all the difference. Or so I hear. I HATE stuffing/dressing. HATE IT. I’ve had to substitute before and they quite knew it!

  3. KC says:

    Really? I was looking out for these at the commissary so I could get some for you.

    • Awww, thanks friend! i knew something was up when my mom called me to see if i could get some from here. i figured there wasn’t a market for it down here, so i’ve had her send some when I couldn’t find it before, but she’s never had a problem so I went looking. *sigh*

  4. MimiDenise says:

    Extra Special Turkey Stuffing

    This stuffing may be simple, but there is nothing plain about it. Pork sausage, celery, poultry seasoning and onion join Keebler® Town House® Original crackers as essential ingredients in this classic version.

    Prep Time: 20 minutes
    Total Time: 2 hours 50 minutes
    Servings: 12-14

    Ingredients
    1 pound Keebler® Town House® Original Crackers
    1 cup chopped celery
    2 teaspoons dried parsley leaves
    2 teaspoons poultry seasoning
    1/4 teaspoon pepper
    12 ounces bulk pork sausage
    1 cup chopped onion
    2 eggs, beaten
    1/4 cup margarine or butter, melted
    1/2 to 1 cup reduced-sodium chicken broth, divided
    1 10- to 12-pound turkey
    1 tablespoon vegetable oil
    This is a recipe from the Kelloggs website. Maybe you can adapt it. After all it is from Kelloggs!

  5. sausage and crackers, huh? that’s interesting!

  6. Sarah Oldham says:

    I like stuffing – if I eat much more of it I can literally be called “the turkey”. I am not saying this in jest! None the less, I am going to attempt to make it the way my mum does (similar to MimiDenise – no crackers, though) and add walnuts. I always love a stuffing with walnuts.

    • LOL. I have a not so pretty story about me and stuffing from my childhood. It was bad. My parents learned to believe me when i said i didn’t something… like REALLY didn’t like it. Hilarious, really. Thanksgiving was never the same.

  7. mum6kids says:

    Some things are forever- Kelloggs need to understand that.
    the crackers recipe looks good- I would add chopped chestnuts as well though. I have used mince pork instead of sausage meat sometimes- but sausage meat works so much better.

    Have a wonderful Thanksgiving
    God bless y’all 🙂

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